Company Description
Crepaway is a leading casual restaurant in Lebanon, known for its quirky menu offering mouthwatering appetizers, salads, crpes, burgers, sandwiches, platters, and desserts. The restaurant was launched in 1984 and has expanded through regional franchises, providing high-quality food standards in a lively and hip environment.
Role Description
This is a full-time on-site role for a Kitchen Manager at Crepaway. The Kitchen Manager will be responsible for overseeing food preparation, cooking, ensuring food quality, managing culinary operations, and maintaining high standards of food and beverage service.
Qualifications
- Food Preparation and Cooking skills
- Food & Beverage and Food Quality knowledge
- Culinary Management experience
- Strong organizational and leadership skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to food safety
- Previous experience in a similar role is a plus
- Culinary degree or relevant certification is preferred
