Who We Are:
Swiss Butter is a casual dineresque type steakhouse that serves 3 mains: Beef filet, chicken
breast & Salmon filet. All 3 mains are served with our secret Swiss Butter sauce, a mesclun
salad, a freshly baked baguette, chili flakes, and your choice of fries or a baked potato. We also
serve a molten chocolate fondant and a pain perdu for dessert. We serve a selection of wines
but highly recommend our house wine which is young yet superbly balanced.
As a young restaurant, our primary focus is perfecting our service and offerings to the large
number of clients we get every month. We want to grow the brand and open up the doors to
Swiss Butter in every major city in the world.
We are a community-driven brand. Everything we do is focused on building a connection with
the communities in the cities that our restaurants open up in. That starts with the people we
work with. If you are passionate about F&B, and more importantly passionate about your
community, then we might have just the place for you to learn, build and grow.
Summary of Job Position:
As a Kitchen Manager at Swiss Butter, you will be responsible for controlling and supervising
the running of the kitchen, ensuring that the preparation and presentation of food comply with
the required standards, and providing efficient and cost-effective food service.
Your main goal will be to ensure that customers have a positive experience, team morale is
high, and company standards and budgetary requirements are met.
You will be responsible for managing and ensuring that kitchen members maintain high
standards, adhere to company procedures, and provide quality food and service.
You will also be responsible for managing food quality and overseeing security procedures.
Additionally, you will be responsible for leading, developing, and motivating your teams and
managing payroll.
The ideal candidate should have effective communication skills, good people management
skills, planning and organizational skills, and knowledge of hygiene, health, and safety.
Restaurant Operations & Customer Service:
Ensure that sufficient stocks of all materials are being kept and stored under the correct
conditions
To liaise with management daily regarding special requirements
Ensure that all statutory hygiene requirements are diligently followed
Ensure that maintenance problems are promptly reported.
Ensure that all documents are passed to management immediately for processing
To constantly update the knowledge and skills for the good of the establishment
To assist with regular stock takes as and when required.
Ensure that all meals, snacks, and functions are correctly prepared, cooked, and served.
Ensure that foodstuffs are used correctly so that wastage is kept to a minimum and staff
are trained to effect good portion control
Re-arrange duties and rosters as necessary to ensure that all tasks are correctly and
timorously completed
Ensure that food preparation is hygienic and that a clean as you go discipline is
adhered to.
Ensure that food in the pickup station looks attractive at all times, re-garnishing where
necessary or replenishing
High standards of cleanliness and hygiene
Promote team spirit and lead by example
Report any faults or defects to management, paying particular attention to any safety or
health hazard.
Team Management:
Ensure that all staff are constantly trained to effect good portion control and pleasing
presentation of dishes
Ensure that attendance registers are kept daily and that any absenteeism is reported to
management without delay.
Ensure that all staff are dressed correctly to satisfy statutory requirements as well as
enhance the image of the establishment
Assist with or present regular training or coaching sessions, so that staff perform their
duties correctly
Key Performance Indicators
Customer feedback
Guests complaints are promptly and well handled and reduced with time
All Policies, procedures, and guidelines are 100% applied
High productivity in employee schedule
Financial targets are met
Job Types: Full-time, Contract
Contract length: 24 months
Pay: AED10,
- 00 - AED13,000.00 per month
Ability to commute/relocate: - Dubai: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- ready to work in UAE and outside UAE
Language:
- English Fluently (Required)
Willingness to travel:
* 75% (Preferred)
