Line Chef - Kitchen

Role Description

This is a full-time on-site role for a Line Chef - Kitchen at RAW & BOWL'D in Amman. The Line Chef will be responsible for preparing and cooking food according to recipes, overseeing food preparation, maintaining a clean and organized kitchen, and ensuring food quality and presentation standards are met.

Qualifications

• Culinary skills, Food Preparation, and Cooking expertise
• Knowledge of kitchen operations and safety standards
• Attention to detail and ability to work in a fast-paced environment
• Excellent time management and organizational skills
• Team player with good communication skills
• Ability to follow recipes and instructions accurately
• Experience in a similar role is preferred
• Culinary degree or certification