Operations Manager

Role Description

This is a full-time on-site role as an Operations Manager at Amaya Restaurant & Lounge. As an Operations Manager, you will be responsible for overseeing the day-to-day tasks and operations of the restaurant. This includes managing staff, ensuring quality control, overseeing inventory and supplies, coordinating with vendors, and maintaining a high level of customer service. You will also be responsible for managing budgets, analyzing financial data, and implementing strategies to improve efficiency and profitability.

Qualifications

• Experience in restaurant or hospitality management
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Knowledge of food safety and hygiene regulations
• Ability to work well under pressure and in a fast-paced environment
• Problem-solving and decision-making abilities
• Knowledge of budgeting and financial analysis
• Flexibility and adaptability to changing circumstances
• Experience in Dubai's hospitality industry is a plus