Pastry Chef

Company Description

Step into a world of comfort and relaxation at Crowne Plaza Riyadh RDC Hotel & Convention Center, located in Riyadh, Saudi Arabia. The hotel boasts 286 spacious and elegant rooms, 40 suites, outstanding exhibition halls, a circular conference center, multipurpose halls, and a range of amenities. Positioned within the Digital City complex, it reflects dynamism, innovation, and a modern lifestyle, providing a perfect setting for guests from all walks of life.

Role Description

This is a full-time on-site role for a Pastry Chef at Crowne Plaza Riyadh RDC Hotel & Convention Center. The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and showcasing culinary skills to create delightful pastries and desserts for guests. The role involves working closely with the culinary team to deliver exceptional dining experiences.

Qualifications

• Bakery, Baking, and Cooking skills
• Food Preparation and Culinary Skills
• Experience in pastry and dessert creation
• Knowledge of international pastry techniques and trends
• Attention to detail and creativity in pastry design
• Ability to work in a fast-paced culinary environment
• Strong communication and collaboration skills
• Culinary arts degree or relevant certification