Pastry Chef

Company Description

Saraya Corniche Hotel, located in Doha, Qatar, is a luxury hotel overlooking the Arabian Gulf and the Museum of Islamic Art, Doha. The hotel features 220 rooms and suites, state-of-the-art amenities, restaurants, meeting spaces, and Spa & recreation facilities. Conveniently situated just a 15-minute drive from Hamad International Airport and City Centre.

Role Description

This is a full-time on-site role for a Pastry Chef at Saraya Corniche Hotel. The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and utilizing culinary skills to create delightful pastries and desserts for the hotel's guests must be available in Qatar with valid QID and NOC .

Qualifications

• Bakery, Baking, and Cooking skills
• Food Preparation and Culinary Skills
• Experience in creating a variety of pastries and desserts
• Attention to detail and creativity in pastry making
• Ability to work in a fast-paced culinary environment
• Team player with good communication skills
• Relevant culinary certification or diploma