Pastry Commis

Pastry Preparation:

Responsibilities of a Pastry Commis with Croissant Experience

• Assist in the preparation and production of a variety of pastries, with a focus on croissants.

Follow recipes and instructions from the pastry chef accurately.

• Ensure all ingredients are measured and mixed correctly.

• Dough Handling:

Prepare and laminate croissant dough, including proper folding and rolling techniques.

• Monitor dough consistency and make adjustments as needed.

Ensure dough is proofed and baked to perfection.

• Baking:

Operate ovens and other baking equipment properly and safely.

• Monitor baking times and temperatures to ensure consistent results.

Adjust oven settings and baking conditions based on pastry requirements.

• Quality Control:

Maintain high standards of quality and presentation for all pastries.

• Conduct regular checks to ensure the taste, texture, and appearance of croissants meet quality standards.

Implement corrective actions for any deviations from quality standards.

• Sanitation and Safety:

Maintain a clean and organized work area.

• Follow all health and safety regulations, including proper food handling and storage practices.

Clean and sanitize equipment and utensils regularly.

• Inventory Management:

Assist in managing inventory levels of ingredients and supplies.

• Report any shortages or issues to the pastry chef.

Assist in ordering and receiving supplies as needed.

• Collaboration:

Work closely with the pastry team to ensure smooth operations.

• Communicate effectively with team members and other kitchen staff.

Assist in training new staff or interns as required.

Requirements for a Pastry Commis with Croissant Experience

• Previous experience in a bakery or pastry kitchen, specifically with croissant preparation and baking.

Familiarity with dough lamination and croissant-making techniques.

• Skills:

Strong knowledge of pastry techniques and baking processes.

• Attention to detail and precision in measuring and mixing ingredients.

Ability to work efficiently in a fast-paced environment.

• Good organizational and time management skills.

• Personal Attributes:

Passion for baking and creating high-quality pastries.

• Strong work ethic and dedication to the craft.

Ability to take direction and work as part of a team.

• Willingness to work flexible hours, including early mornings, weekends, and holidays.

Job Type: Full-time

Application Question(s):

• How much is you expected salary

Can you join immediately
Do you know how to make a croissant