Job Title: Pastry - Cost Control Specialist
Job Description:
We are seeking a highly skilled and experienced with a minimum of 10 years in the industry to join our team in a Cost Control role within our pastry department. The ideal candidate will possess a strong background in pastry production while having in-depth knowledge of cost management, inventory control, and budgeting to ensure the profitability and efficiency of the pastry operation. This role will require an individual who can balance creativity with financial acumen to optimize costs without compromising quality.
Key Responsibilities:
- Cost Management: Oversee the budgeting and cost control for all pastry operations, ensuring that all pastry production aligns with set cost targets while maintaining high-quality standards.
- Inventory Control: Manage inventory levels of all pastry ingredients and supplies, tracking usage, reducing waste, and ordering as necessary to maintain efficient operations. Implement systems to minimize ingredient loss.
- Recipe Costing: Accurately calculate the cost of each pastry item, considering ingredient costs, labor, and overhead. Continuously review and optimize recipes to maximize profitability without sacrificing quality.
- Waste Reduction: Implement strategies to reduce waste, including portion control, efficient use of ingredients, and proper storage techniques to extend shelf life.
- Vendor Management: Establish and maintain strong relationships with suppliers to negotiate better pricing and terms. Continuously evaluate the cost-effectiveness of ingredients and sourcing.
- Pricing Strategy: Work with management to determine pricing for pastry items, taking into account production costs, market trends, and profit margins to ensure competitive yet profitable pricing.
- Financial Reporting: Monitor and report on food cost percentages, waste percentages, and other key performance indicators (KPIs) related to pastry production. Provide regular reports to management on cost control initiatives.
- Team Training: Train pastry staff on cost-effective practices, portion control, and waste reduction techniques, ensuring all team members understand and adhere to cost control policies.
- Product Development: Work with the creative team to develop new pastry offerings that meet cost efficiency targets while still being innovative and of high quality.
- Quality Assurance: Ensure that the quality of pastry products is consistently high, aligning with the company's standards, while balancing the need for cost control.
Qualifications:
- Minimum of 10 years of experience in pastry production, with a strong background in cost control and financial management in a pastry or culinary environment.
- Proven experience in managing food costs, inventory, and waste in a high-volume, high-quality pastry operation.
- Strong knowledge of budgeting, forecasting, and financial reporting, specifically related to pastry production.
- Experience in optimizing ingredient usage, reducing waste, and maximizing efficiency without compromising quality.
- A degree or certification in culinary arts, business management, or a related field is preferred but not mandatory.
- Strong leadership abilities with experience training and managing pastry staff.
- High attention to detail with the ability to analyze data and identify trends in cost and production.
Benefits:
- Competitive salary based on experience.
- Health benefits and paid time off.
- Opportunities for professional growth and training.
- A collaborative and dynamic work environment.
- Creative freedom to influence and shape pastry offerings while maintaining financial discipline.
If you are a seasoned pastry professional with a strong track record in cost control and financial management, and are looking for a leadership opportunity in a high-end culinary environment, we encourage you to apply. Join us and contribute to a pastry operation that balances both artistic creativity and financial success.
