Key Accountabilities: -
Comprehensive Procurement Management: Oversee the end-to-end procurement process for both local and overseas requirements.
Sourcing Strategies: Execute sourcing strategies and maintain a comprehensive database of suppliers and products for real-time data retrieval.
Stakeholder Engagement: Effectively engage with internal stakeholders to plan and prioritize purchasing activities.
Diverse Sourcing Expertise: Utilize strong sourcing experience across various food and nonfood categories, and manufacturing ingredients.
Inventory Monitoring: Regularly monitor inventory with sales trends to prevent excess or shortages of products.
Market and Product Trends: Monitor business trends and product availability to secure the best price without compromising quality or delivery terms.
Qualification & Experience: -
Bachelors Degree in Supply Chain Management, Purchasing Management, Logistics or Business Administration
At least 5 years of relevant procurement and vendor management experience in the F&B industry
Successful track record of delivering results in the areas of cost management, vendor management, quality controls and inventory management
If you meet the requirements or knows someone who fits for the job role, please send CV [Confidential Information]
Job Type: Full-time
Pay: From AED5,
- 00 per month
Experience:
* Procurement: 5 years (Preferred)
