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QHSE Specialist-Hygiene & Food Safety

Early Applicant
  • a month ago
  • Be among the first 50 applicants

Job Description

· Safety, Health and Environmental policies throughout the Company with the emphasis on workforce participation.

· To control the system requirements in line with applicable ISO standards and to liaise with the

governing body to ensure conformance.

· Assist in and prepare site visit schedule.

· Prepare and implement training documentation to support new and existing policies.

· Develop, implement, and manage systems for the effective monitoring and review of HSEQ policies.

· Plan, communicate and effectively manage projects, ensuring the timely identification and resolution of problem areas.

· Prepare statistics for client quarterly reviews in line with operations requirements.

· Undertake various issues related to the occupational health and safety.

· Ensure that safety standards are maintained and continually seek ways to improve safety standards.

· Establish and ensure implementation of best safety practices.

· Advice Management on all matters pertaining to safety and health including compliance with Saudi.

· Arabian Legislations on safety, health, environmental and quality.

· Ensure that all personnel have received appropriate safety and health training as stipulated in SACC HSEQ manual but also complies with client requirements.

· Plan and implement safety and health programmes and promotional activities (e.g. inspections, campaigns and competitions) that will improve safety and health awareness.

· Establish and maintain a system incident reporting, investigation and analysis as stipulated in the HSEQ manual.

· Conduct Safety Department Review at least once every quarter to review the achievements of the Safety and Health Objectives and improvements to the HSEQ manual.

· Update the Safety and Health Manual and follow-up on recommendations of safety committees or relevant authorities.

· Investigate and report all reportable accidents: internally to relevant persons, and externally to the relevant authorities.

· Maintain relevant safety records, records and certificates required.

· Brief and instruct sub-contractors on the safety and health procedures and instructions that they and their employees are required to comply with.

· Prepare the project Site Safety Management Plan (SSMP) if such a plan is required by the customer.

· Presents positive image of SACC with client and customer.

· Implement quality monitoring systems which measure customer satisfaction, client and contract compliance.

· Represent the company at regular on-site and offsite client meetings.

· Trains all site staff in the SACC quality system ensures concepts are understood, followed and consistent service is delivered.

· Ensures staff are inducted in accordance with SACC policies.

· Manages effective training and development of all team members.

· Ensures company recruitment systems are adhered to and new staff are compliant with local employment laws and regulations.

· Recognizes and develops key performers.

· Or any other task as requested or instructed by the manager within your competencies.

  • Decision making

· Participate in periodical inspections and contribute to the process of identifying and implementing improvements.

· Take personal responsibility for closing identified development gaps and future requirements.

· Personal competencies are known, understood, adhered to and updated on an ongoing basis.

· Ensure the personal working hygiene standards meet both the company and statutory requirements.

· Actively participate and learn from all training to ensure your tasks are completed competently and professionally.

· Participate fully as part of both the company and unit team, ensuring team objectives are met to enable the company to provide an excellent service.

  • Responsibility for the work of others:

· Giving guidance and support to all the catering team working within defined areas.

· Conducting, Monitoring and Evaluation training for the catering team working within food areas.

· Organising/planning continuity of work and provision of service.

· Monitoring and maintaining levels of conduct and work performance.

· Maintain Health and Safety, and hygiene standards to a very high-level considering client and company health and safety rules and regulations at all times.

  • Responsibility for Machinery/Equipment/Materials:

· Ensuring correct use and safe operations of all machinery and making sure that fit for purpose.

· Knowledge and competency in the use of cleaning materials and chemicals as approved under company and client COSHH regulations ensuring, always, that all chemicals are stored correctly.

· Working knowledge of Company/Client Safety Management Policy SSOW.

· Training of others in correct and safe methods of use and maintenance of machinery and equipment.

Job Types: Full-time, Permanent

Pay: ﷼6,
  • 00 - ﷼7,000.00 per month

    Education:
  • Bachelor's (Required)

Experience:
  • 5 y: 3 years (Required)

Language:
  • English (Required)

License/Certification:
Driving license (Required)







More Info

Industry:Other

Function:Safety and Health

Job Type:Permanent Job

Skills Required

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Date Posted: 25/10/2024

Job ID: 97918567

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Last Updated: 15-11-2024 08:12:41 PM
Home Jobs in Saudi Arabia QHSE Specialist-Hygiene & Food Safety