Role DescriptionThis is a full-time, on-site role as a Restaurant Cook located in Khobar Dammam. As a Restaurant Cook, you will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. Your daily tasks will involve ingredient preparation, portioning, and sanitizing workstations. You will also collaborate with the kitchen team to ensure efficient and timely food production while maintaining high levels of food quality and presentation.
Previous experience as a Cook or Chef in a restaurant or similar environment
- Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced and high-pressure environment- Excellent organizational skills and attention to detail
Strong communication and teamwork skills
- Ability to follow recipes and instructions accurately
* Flexibility to work evenings, weekends, and holidays as needed
- Physical endurance and ability to stand for long periods of time
Min 3 years experience
Any Qualification
Locally available with Transferable Iqama
Prefer candidates who can join on short notice / Immediately
Job Type: Full-time
