We are hiring Restaurant Manager for one of our clients based in Dubai. The Restaurant Manager will be responsible for overseeing restaurant's day-to-day operations This role involves managing staff, ensuring operational efficiency, maintaining high standards of customer service, and creating a welcoming atmosphere.
Ensure smooth operation of all restaurant activities.
- Monitor and control inventory and coordinate with suppliers for timely delivery of products.
Oversee kitchen operations, ensuring compliance with food safety regulations.- Ensure a high standard of customer service is delivered at all times and address customer complaints in a professional manner.
Hire and train new staff members and create staff schedules and manage shift changes
- Conduct regular performance reviews and provide ongoing training and support.
Coordinate and manage special events and private bookings.- Ensure events run smoothly and meet customer expectations.
Oversee all aspects of the new branch setup, including hiring, training, and initial inventory procurement.
2-4 years ofexperience in the hospitality industry, preferably in a cafe or restaurant setting.
- Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and handle stressful situations. Benefits: Visa, Medical, Annual Flight Tickets, Annual Leave, Transportation
Job Types: Full-time, Permanent
Pay: Up to AED9,
- 00 per month
Application Question(s): - What's your current location
Do you have experience of launching of new restaurants- What's your current salary
Experience:
restaurant operations: 3 years (Preferred)
