Job Description
A leading F&B company is looking for Restaurant Managers for their Gemayze DownTown branches.
Operations Management: Ensure efficient daily operations and compliance with company policies. Sales and Customer Service: Develop strategies to meet sales targets and maintain high customer satisfaction. Staff Management: Recruit, train, supervise, and evaluate staff to foster a productive work environment. Financial Management: Manage the branch budget, monitor financial performance, and implement cost control measures. Education and Requirements Bachelor s degree in Business Administration, Management, or a related field. 10+ years of experience in retail or restaurant management, preferably in a supervisory role. Proven ability to maintain sales targets.
Desired Candidate Profile
Education:
Any Graduation()
Gender:
nm
Nationality:
Any Nationality
