Company Description
Crepaway is a leading casual restaurant in Lebanon, established in 1984. Known for its quirky menu, Crepaway offers a range of mouthwatering appetizers, salads, crpes, burgers, sandwiches, platters, and desserts. The restaurant is known for its fun and lively ambiance, providing high-quality food standards in a trendy and hip environment.
Role Description
This is a full-time on-site role as a Restaurant Floor Manager located in Jounieh. The Restaurant Floor Manager will be responsible for overseeing the day-to-day operations, ensuring customer satisfaction, managing the waitstaff, hiring and training new employees, and maintaining effective communication with both customers and staff.
Qualifications
- Customer service and customer satisfaction skills
- Excellent communication skills
- Experience in the food & beverage industry
- Ability to hire and train new employees
- Strong leadership and management skills
- Flexibility and adaptability in a fast-paced environment
- Knowledge of health and safety regulations
- Experience in managing and resolving customer complaints
- Knowledge of inventory management and cost control
