RESTAURANT SUPERVISOR NEEDED FOR LEBANESE THEMED RESTAURANT IN ABU DHABI KHALIFA CITY A
Assume responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
- Monitor and control food and labor costs
Monitor the stocks of all food, beverage, material and equipment and ensures that service requirements are met- Issue store and purchasing requisitions when needed
Monitor and compare local competitors operation
- Discuss possible changes for implementation, to the Operations Manager to ensure quality standards for service and food
Work with kitchen management to make menu changes- Prepare end-of-day reports and ensure that all cashiers, servers and accounts are balanced, and no discrepancy is visible
Maintain high standards of quality control, health and safety
- Adapt to different personalities of clients, vendors and coworkers without losing focus
Evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers- Participate in service as necessary in accordance with the requirements and practices of the restaurant/section
Assist the Manager in setting restaurant/section goals and developing strategies, procedures and policies
Proven experience managing a FAST FOOD THEMED RESTAURANT
- Ability to work and manage a team
Good communication skills- A hospitality diploma will be an advantage
Job Type: Full-time
Pay: AED2,- 00 - AED3,000.00 per month
Experience: - restaurant operations: 2 years (Required)
Language:
Tagalog (Preferred)
