Delegate tasks to restaurant staff and supervise their performance
Maintain a fully-stocked inventory and order food supplies, as needed
Help staff resolve on-the-job challenges
Track daily costs and revenues
Coordinate with suppliers as they deliver food product orders
Ensure client satisfaction and gracefully handle any complaints
Report maintenance and training needs
Proven experience of 3-4 years as a Restaurant Manager or relevant role in a restaurant
- Has background in Catering Industry.
Good knowledge of restaurant operations (like managing reservations and payments) and good communication skills.
A customer service approach with the ability to manage complaints with professionalism
Team management abilities
Job Type: Full-time
Pay: AED4,
- 00 - AED4,500.00 per month
