Restaurant in Batroun recruiting the following position :
International cuisine chef
Here are some common responsibilities to list on your chef job description, which you can edit to meet your needs:
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Interview, vet, and select kitchen staff.
Schedule staff and assist in human resources processes as needed.
Desired Candidate Profile
Education:Any Graduation()
Gender:nm
Nationality:Any Nationality
