Job Description
Description:
- managing the flow of clients of dine-in
- managing the pasta-making workshop schedule and guests
- be the Sagra ambassador ensuring all guests have a great experience
- managing cook-at-home pasta boxes orders
- placing the orders of the bar and keeping track of the inventory
- ensuring compliance to the HACCP norms
- be a problem solver and a capable leader
Requirements
- available to start asap
