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Holiday Inn

Sous Chef

Early Applicant
  • 4 months ago
  • Be among the first 50 applicants

Job Description

A little taste of your day-to-day:

Every day is different, but you'll mostly be:
Making every single meal a feast for the eyes and treat for the tastebuds
Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
Encouraging and addressing guest feedback
Helping our Food and Beverage Director plan events
Working closely with the finance team to forecast, plan and budget

Desired Candidate Profile


Education:
Any Graduation()
Gender:
nm
Nationality:
Any Nationality

More Info

Industry:Other

Function:Food and Beverage

Job Type:Permanent Job

Skills Required

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Date Posted: 30/06/2024

Job ID: 83538489

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Last Updated: 20-11-2024 09:31:06 PM