Job Description
Lala Chicken 1967 Jounieh Branch
We are seeking a talented and passionate Lebanese Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for preparing authentic recipes, showcasing the rich flavors and traditions of our cuisine. Your culinary expertise will play a pivotal role in delivering an exceptional dining experience to our customers.
Responsibilities:
Food Preparation: Prepare and cook recipes with precision and attention to detail, ensuring the highest quality and taste.
Quality Control: Maintain strict quality control measures to ensure the consistency and authenticity of our recipes.
Ingredient Sourcing: Source and select the finest and freshest ingredients, spices, and herbs to be used in food preparation.
Kitchen Management: Oversee the kitchen operations, manage kitchen staff, and maintain a clean and organized kitchen environment.
Cost Control: Manage food costs by minimizing waste and ensuring efficient inventory management.
Food Safety: Adhere to all food safety and sanitation standards to maintain a clean and safe kitchen.
9 hours shift
Desired Candidate Profile
Education:
Diploma(Hotel Management)
Gender:
nm
Nationality:
Any Nationality
