Sous Chef

Sous Chef at Wet Black Burger

Responsibilities:

1. Menu Development:

- Develop and create new hamburger recipes and menu items.

2. Food Preparation:

- Prepare and cook hamburgers and other menu items to meet quality standards.

3. Meat Handling:

- Select, handle, and prepare various types of meat to ensure optimal taste and quality.

4. Bread Baking:

- Bake hamburger buns and ensure they meet the desired standards.

5. Hygiene and Safety:

- Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.

6. Inventory Management:

- Monitor and manage kitchen inventory, ensuring that all ingredients are fresh and adequately stocked.

7. Cost Control:

- Manage food costs and minimize waste to ensure profitability.

8. Team Leadership:

- Lead and manage the kitchen staff, providing training and guidance as needed.

9. Quality Control:

- Ensure all dishes are prepared to the highest quality and consistency.

10. Customer Satisfaction:

- Address and resolve any customer complaints or issues related to food quality.

11. Time Management:

- Efficiently manage kitchen operations to ensure timely service during peak hours.

12. Collaboration:

- Work closely with other staff members to ensure smooth kitchen operations and excellent customer service.

Required Qualifications:

1. Experience:

- At least 2-3 years of kitchen experience in fast food or hamburger restaurants.

2. Creativity:

- Ability to develop menus and create new hamburger recipes.

3. Hygiene Knowledge:

- Full compliance with food safety and hygiene standards.

4. Meat Expertise:

- In-depth knowledge of different types of meat and meat preparation techniques.

5. Bread Making:

- Basic skills in baking buns.

6. Speed and Efficiency:

- Ability to work quickly and effectively during busy hours.

7. Team Management:

- Proficiency in managing the kitchen, coordinating teamwork, and providing training.

8. Cost Control:

- Ability to control the cost of ingredients and products, and minimize waste.

9. Communication Skills:

- Effective communication with team members and upper management.

10. Flexibility:

- Flexibility in working hours and willingness to work overtime if necessary.

11. Stress Management:

- Ability to remain calm and solution-oriented in busy and stressful environments.