Supervisor

Job description

Ensuring a pleasant and swift service for the guests approaching the restaurant by a call, online inquiry or a visit. Coordinating the front of house, bar and kitchen operations in an efficient manner in order to deliver the memorable experience to the guests by satisfying their needs on time and with no disturbance. Ensuring the ingredients in the chillers and final product on the guests tables is on its top level and up to the standard.

• Requirements & Qualifications

Minimum of 3-5 years of relevant experience

• Being a positive, self-confident, and ambitious person.

Being ready to be accepted by a warm and friendly team.

• Outstanding Communication Skills

Computer Literate

• Neat & Tidy personality

Having high level of ownership and responsibility

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Job Type: Full-time

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 3 years (Preferred)

Language:

English (Preferred)