Responsibilities
- Greet and seat guests warmly and professionally, ensuring a positive first impression.
- Take food and beverage orders accurately and efficiently, offering menu recommendations and answering guest questions with a positive and knowledgeable approach.
- Ensure timely and attentive service throughout the dining experience, anticipating guest needs and refilling drinks as needed.
- Present food and beverages with care and attention to detail, adhering to proper service standards.
- Process payments accurately and efficiently, ensuring a smooth checkout experience.
- Address guest inquiries and concerns promptly and courteously, striving to resolve any issues to their satisfaction.
- Maintain a clean and organized dining area, setting tables according to established standards and ensuring proper presentation throughout service.
- Assist with bussing tables and resetting them for new guests in a timely manner.
- Collaborate with colleagues to ensure smooth service flow and a positive dining experience for all guests.
- Work effectively as part of a team to achieve daily operational goals.
- Follow all company policies and procedures regarding food safety, sanitation, and guest service.
Requirements
- Minimum 1 year of experience as a waiter in a fast-paced restaurant environment.
- Excellent interpersonal and communication skills with the ability to connect with guests and build rapport.
- Strong customer service orientation and a genuine passion for exceeding guest expectations.
- A positive attitude, a team player mentality, and the ability to work effectively under pressure.
- Ability to learn quickly, follow instructions, and prioritize tasks in a fast-paced environment.
- Basic knowledge of food and beverage service procedures (a plus).
- Proficiency in a point-of-sale system (a plus).
Interested candidate may send your application together with your latest resume to [Confidential Information]
